WINGSTOP

Based on 6 health inspections, WINGSTOP in PLANT CITY has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

2505 Thonotosassa Road

Florida, 33563

Hillsborough County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10908401

Met Inspection Standards

1 high, 1 int

35A-02-7:High Priority - Live, small flying insects found 2 live flies flying around back prep area. Manager eradicated 1 and attempted to eradicate other one **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had two new hires sign form HR 5030-039 not form HR 5030-103. Emailed correct form for acknowledgment to report illnesses.

Visit ID: 8742176

Follow-up Inspection Required

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide a few safe staff cards for team missing several Repeat Violation Admin Complaint

Visit ID: 8894832

Met Inspection Standards

1 high, 2 int, 2 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in make line in disrepair on cook line. Manager has work order in for it and are waiting on parts. All time and temperature control for safety foods are held with ice.
14-11-5:Basic - Equipment in poor repair. Reach in freezer had ambient temperature of 40f. Observed poultry product thawing but was in temperature
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: cooked corn (47F - Cold Holding). Manager will ice and use time as Time As A Public Health Control **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.

Visit ID: 8589987

Met Inspection Standards

Visit ID: 8497805

Follow-up Inspection Required

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by dust pans. Manager removed Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8478964

Met Inspection Standards