WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in PLANT CITY has undergone 9 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 9 reports on file

2807 JAMES REDMAN PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 9 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3668633

Inspection Completed - No Further Action

9/29/2025· 5mo ago

Visit ID: 13528909

Met Inspection Standards

3 basic

13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing multiple bracelets and preparing food on makeline. Manager had employee remove Corrected On-Site Warning - From follow-up inspection 2025-09-29: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed open box of French toast sticks in walk in freezer. Manager covered Corrected On-Site Warning - From follow-up inspection 2025-09-29: **Time Extended**
33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. No close garbage can by front counter hand sink Warning - From follow-up inspection 2025-09-29: **Time Extended**

9/24/2025· 5mo ago

Visit ID: 10892658

Follow-up Inspection Required

3 int, 3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing multiple bracelets and preparing food on makeline. Manager had employee remove Corrected On-Site Warning
08B-12-5:Basic - Stored food not covered. Observed open box of French toast sticks in walk in freezer. Manager covered Corrected On-Site Warning
33-06-4:Basic - Trash receptacles not provided where needed in establishment. No close garbage can by front counter hand sink Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred McDonald Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to log into employee training portal. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/26/2025· 1y ago

Visit ID: 10787426

Met Inspection Standards

2 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door frame. Warning - From follow-up inspection 2025-02-26: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window is broken and unable to close on its own. Warning - From follow-up inspection 2025-02-26: **Time Extended**

2/25/2025· 1y ago

Visit ID: 10746953

Follow-up Inspection Required

3 high, 3 basic

08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed 6 washed and cored tomatoes placed back in original container. Stop sale issued Warning
14-69-4:Basic - Ice buildup in walk-in freezer around door frame. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window is broken and unable to close on its own. Warning
12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into shirt then grabbed container of potatoes in drive thru. Manager had employee stop and wash hands. Warning
35A-02-7:High Priority - Live, small flying insects found. 1 live fly on wall by drive thru window. Manager eradicated and cleaned and sanitized area Corrected On-Site Warning
01B-13-4:High Priority - Stop Sale issued due to food cross contamination of washed tomatoes, and put back in same original packaging container Warning

12/18/2024· 1y 2mo ago

Visit ID: 8773628

Met Inspection Standards

1 high, 3 basic

36-17-5:Basic - Floor tiles in disrepair in mop sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler thaw rack soiled with mold like substance.
29-11-4:Basic - Water leaking from faucet at hand sink by office
29-42-4:High Priority - Vacuum breaker/ backflow preventer missing at mop sink hose connection at splitter added to mop sink faucet.

3/7/2024· 2y ago

Visit ID: 8585018

Met Inspection Standards

N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8465816

Follow-up Inspection Required

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/7/2023· 2y 7mo ago

Visit ID: 8372558

Met Inspection Standards

3 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
36-62-4:Basic - Light not functioning. Cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled