DirtyFLRestaurant Inspection Data

TAQUERIA DOMINGUEZ

Health inspection records show TAQUERIA DOMINGUEZ in PLANT CITY has 5 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

Baker Street West
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10904556

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of oil and dried black beans on floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10805946

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-05-28: No proof of training Admin Complaint

3/25/2025· 11mo ago

Visit ID: 10805382

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended**

3/24/2025· 11mo ago

Visit ID: 8710571

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/4/2024· 1y 11mo ago

Visit ID: 8622731

Met Inspection Standards
  • N/A:No Violations Were Observed