TAQUERIA DOMINGUEZ
Baker Street West
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit **Warning**
- 08B-32-4:Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).