TAQUERIA DOMINGUEZ

Name: TAQUERIA DOMINGUEZ
Address: 3503 W BAKER ST, PLANT CITY, FL, 33567, US
Rating: 3.8

Baker Street West

Florida, 33563

Hillsborough County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805946

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-05-28: No proof of training Admin Complaint

Inspection #: Visit ID: 10805382

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning - From follow-up inspection 2025-03-25: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended**

Inspection #: Visit ID: 8710571

24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit Warning
08B-32-4:Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8622731