TAQUERIA DOMINGUEZ

Baker Street West
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3410 W BAKER ST

Plant City, FL

2101 W BAKER ST

Plant City, FL

3503 W BAKER ST

Plant City, FL

3418 W BAKER ST

Plant City, FL

423 N COUNTY LINE ROAD

Plant City, FL

1302 WEST REYNOLDS ST

Plant City, FL

1302 W REYNOLDS ST

Plant City, FL

2113-2115 W REYNOLDS ST

Plant City, FL

115 E REYNOLDS ST

Plant City, FL

104 E REYNOLDS STREET

Plant City, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: **Time Extended**
Food Inspector #10805382
2025-03-25
★★★★☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 3/24/2025

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8710571
2025-03-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 4/4/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8622731
2024-04-04
★★★★★ 5.0/5
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).