DirtyFLRestaurant Inspection Data

TACOS DON VILLA LLC

TACOS DON VILLA LLC maintains a 4.0/5 food safety rating based on 8 health department inspections in PLANT CITY. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

113 West Prosser Drive
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13541863

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - 4 additional prep tables added in front of three compartment sink. Tortilla making station added to right side of manacle door. Additional make line added to cook line. Coffee station added in kitchen Coffee bar added where ice machine in dining area was. Server prep tables added at front counter. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-10-07: **Time Extended** - From follow-up inspection 2025-12-08: Plans received on 11-24-2025, plan review department currently working on plans and operator correcting deficiencies. Will observe next unannounced inspection **Time Extended**

10/7/2025· 5mo ago

Visit ID: 13540007

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - 4 additional prep tables added in front of three compartment sink. Tortilla making station added to right side of manacle door. Additional make line added to cook line. Coffee station added in kitchen Coffee bar added where ice machine in dining area was. Server prep tables added at front counter. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-10-07: **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10906121

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler menudo soup (58F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken (44F - Cold Holding). Warning
  • 51-16-7:Intermediate - 4 additional prep tables added in front of three compartment sink. Tortilla making station added to right side of manacle door. Additional make line added to cook line. Coffee station added in kitchen Coffee bar added where ice machine in dining area was. Server prep tables added at front counter. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

3/27/2025· 11mo ago

Visit ID: 10738286

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Cooked vegetables and cooked beef not covered in walk in cooler.
  • 08A-13-5:High Priority - Raw animal food stored in top middle portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over cilantro

12/9/2024· 1y 3mo ago

Visit ID: 8739392

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Cooked rice and beans in walk in cooler not covered.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk in cooler made two days ago.

2/2/2024· 2y 1mo ago

Visit ID: 8527389

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed cooked meats and pasta not covered in walk in cooler

10/18/2023· 2y 4mo ago

Visit ID: 8526858

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2023· 2y 4mo ago

Visit ID: 8360743

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in storage. 3 dead roaches on floor by front counter. Manager swept up-and cleaned and sanitized areas Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: black beans (45F - Cold Holding); cooked pasta (45F - Cold Holding); cooked chicken (44F - Cold Holding); cooked beef (46F - Cold Holding) Manager moved product to other cooler and will call for service on walk in cooler. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees sign off on reporting agreement Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning