STRAWBERRY HUT (THE)
Based on 6 health inspections, STRAWBERRY HUT (THE) in PLANT CITY has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
1505 North Wheeler Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10926495
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 food handler cards. Manager transferred information to correct original safe staff cards Corrected On-Site Repeat Violation
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10719230
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan available. Resent to manager
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photocopy of a safe staff card. Discussed with manager we need to see origional copy
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8736508
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8596440
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has storage shed with single service items and a reach in freezer Warning - From follow-up inspection 2024-03-27: No approved plans in system as of 3-27-24 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning - From follow-up inspection 2024-03-27: No training cards available Admin Complaint
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8478706
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed to manager **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has storage shed with single service items and a reach in freezer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning