SNELLGROVES RESTAURANT
109 South Collins Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with accumulated grease and dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in server station
- 08B-38-4:Basic - Food stored on floor. Cases of oil, margarine on floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top extending from hood system
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server chest cooler next to ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and dust
- 29-03-4:Basic - Water draining onto floor surface. From pvc piping on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad buffet: macaroni salad (50F - Cold Holding); carrot salad (50F - Cold Holding). Manager added more ice and will put on Time As A Public Health Control plan Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of ibuprofen on ranch packets. Manager moved Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager. Manager printed and filled out paperwork Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots in walk in cooler. Manager got off of floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood system soiled with accumulated grease
- 08B-12-5:Basic - Stored food not covered. Speed rack with containers of salads and cheeses in walk in cooler not covered
- 29-03-4:Basic - Water draining onto floor surface. From white pvc piping from cooler draining on floor. Discussed moving piping to floor drain
- 01B-01-4:High Priority - Dented cans present. See stop sale. 3 cans of green beans
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not accessible to extension cord being stored in it. Manager moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires, didn't acknowledge form. Manager had employees read and sign off on agreement for reporting. Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate for employee through Servesafe
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of chicken, shrimp, produce stored on floor
- 29-11-4:Basic - Water leaking from pipe under hand sink
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 1/6 pan of blackberries in walk in cooler with mold growth.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 70lb bag of whole shrimp in freezer. Owner unable to provide invoice
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 70lb bag of whole shrimp in freezer. Owner unable to provide invoice
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had new hire sign off on form Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager setting up Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals on cook line next to vinegar. Manager removed Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server hand sink with tea and coffee stains Warning
- 11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one new hire that has not completed food safety training. Emailed form to operator Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, cooked pasta in reach in cooler not dated Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with clear liquid not labeled. Warning
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).