SNELLGROVES RESTAURANT
109 South Collins Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with accumulated grease and dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in server station
- 08B-38-4:Basic - Food stored on floor. Cases of oil, margarine on floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top extending from hood system
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server chest cooler next to ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and dust
- 29-03-4:Basic - Water draining onto floor surface. From pvc piping on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad buffet: macaroni salad (50F - Cold Holding); carrot salad (50F - Cold Holding). Manager added more ice and will put on Time As A Public Health Control plan **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of ibuprofen on ranch packets. Manager moved **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager. Manager printed and filled out paperwork **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots in walk in cooler. Manager got off of floor **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood system soiled with accumulated grease
- 08B-12-5:Basic - Stored food not covered. Speed rack with containers of salads and cheeses in walk in cooler not covered
- 29-03-4:Basic - Water draining onto floor surface. From white pvc piping from cooler draining on floor. Discussed moving piping to floor drain
- 01B-01-4:High Priority - Dented cans present. See stop sale. 3 cans of green beans
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not accessible to extension cord being stored in it. Manager moved **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires, didn't acknowledge form. Manager had employees read and sign off on agreement for reporting. **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate for employee through Servesafe
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).