DirtyFLRestaurant Inspection Data

ROOTS TAPROOM AND WINE BAR

Health inspection records show ROOTS TAPROOM AND WINE BAR in PLANT CITY has 4 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

101 S EVERS ST UNIT A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2025· 11mo ago

Visit ID: 10776242

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-04-02: Called and verified with Plan review department revised plans received and are currently being worked on 3-19-2025. Will review at next unannounced inspection. **Time Extended**

2/10/2025· 1y 1mo ago

Visit ID: 10769634

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Phil Davis Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-02-10: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8773129

Follow-up Inspection Required

5 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Phil Davis Warning
  • 31A-12-4:Intermediate - No available handwash sink for employees. Current hand sink at bar was not operational from start of inspection to 4:15pm. Employees were unable to wash hands from that time. Hand sink was turned back on, manager in process of replacing parts. Corrected On-Site Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Employee put soap Corrected On-Site Warning
  • 51-16-7:Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

8/22/2023· 2y 6mo ago

Visit ID: 8389820

Met Inspection Standards

1 high

  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.