ROOTS TAPROOM AND WINE BAR

101 S EVERS ST UNIT A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1701 S ALEXANDER ST STE 108

Plant City, FL

1701 S ALEXANDER

Plant City, FL

4103 FL-574

Plant City, FL

4109 SR 574

Plant City, FL

2305 THONOTOSSASSA RD

Plant City, FL

104 E REYNOLDS STREET

Plant City, FL

1302 WEST REYNOLDS ST

Plant City, FL

1302 W REYNOLDS ST

Plant City, FL

2113-2115 W REYNOLDS ST

Plant City, FL

202 W. ALEXANDER BLVD.

Plant City, FL

All Inspection Reports

Inspection on 4/2/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-04-02: Called and verified with Plan review department revised plans received and are currently being worked on 3-19-2025. Will review at next unannounced inspection. **Time Extended**
Food Inspector #10776242
2025-04-02
★★★★½ 5.0/5
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/10/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Phil Davis **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food Inspector #10769634
2025-02-10
★★★★☆ 4.0/5
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 1/30/2025

High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Phil Davis **Warning**
  • 31A-12-4:Intermediate - No available handwash sink for employees. Current hand sink at bar was not operational from start of inspection to 4:15pm. Employees were unable to wash hands from that time. Hand sink was turned back on, manager in process of replacing parts. **Corrected On-Site** **Admin Complaint**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Employee put soap **Corrected On-Site** **Warning**
  • 51-16-7:Intermediate - On approved plans Mop sink was moved from bar to storage room where stand up cooler is, number 8. Dish machine added where mop sink is on plans, number 6. Storage room has prep table with cutting board and merry chef oven. No hand sink installed in that room No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Food Inspector #8773129
2025-01-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).