PUPUSERIA LA BENDICION LLC
Baker Street West
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler. Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates, plastic containers and multiple items stored on floor outside. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep sink in MFDV. Warning
- 08B-42-4:Basic - Food stored outside. Tomatoes, cabbage and multiple items stored outside. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 25-05-4:Basic - Single-service articles improperly stored . Lids, bowls and multiple items stored out side on prep table. Warning
- 16-25-5:Basic - Warewashing conducted in outdoor area. Operator has set up a sink area and is washing dishes outside behind MFDV. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach listing for use on food contact surfaces. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 56 F, chicken 57 F, cooked tamales 53 F, cut leafy greens 50 F, Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small building that is not fully enclosed. 2 stand up refrigerators, rice, flour, microwave, Togo boxes and multiple items stored inside. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler. Warning
Food safety inspection conducted on 10/19/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).