DirtyFLRestaurant Inspection Data

PREMIERE LUX CINE

PREMIERE LUX CINE has 4 health inspections on file for its PLANT CITY location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

220 WEST ALEXANDER SUITE 31

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2025· 11mo ago

Visit ID: 10770573

Follow-up Inspection Required

4 int, 2 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cups and popcorn, bucket stored on ground Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-03: No proof of training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: No proof or health policy Admin Complaint

1/31/2025· 1y 1mo ago

Visit ID: 8773225

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee cup with blue liquid and straw next to open bag of tortilla chips on freezer in back kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups and popcorn, bucket stored on ground Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler sausage crumbles (58F - Cold Holding). Stop sale issued Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/9/2023· 2y 5mo ago

Visit ID: 8465569

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8372118

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. In floor Warning
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in storage room with ice machine Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning