POPEYES CHICKEN & BISCUITS#101
2005 S FRONTAGE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Ice machine drain pipe disconnected. Manager reinstalled pipe Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started making sandwiches without washing hands. Manager educated team member **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on counter by sauce cups. Manager removed Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tiles, and floor grout on cook line, and prep area Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on condenser line in walk-in freezer. Warning - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing tiles, and floor grout on cook line, and prep area Warning
- 14-69-4:Basic - Ice buildup on condenser line in walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. Manager printed and posted Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand sink pipe disconnected and unable to use sink without waste water coming out of bottom Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By Front counter, manager adjusted batteries and dispenser started working Corrected On-Site Warning
- 41-17-4:Intermediate - Rolling bin containing toxic substance not labeled. Filter powder for fryers. Manager labeled Corrected On-Site Warning
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers, observed grease buildup and paper containers
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Mamager turned up water Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in dry storage on box of toilet paper. Manager eradicated and discarded box
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Ope
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator stated thermometer was calibrated with luke warm water. Educated and showed ice point method
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only had reporting agreements for a few team members
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees were trained in 2019
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Back steam well area, observed ladle with beans stuck to it In dipperwell
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-64-5:Basic - Objectionable odors in walk in cooler
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pipe wrench in back room sink
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).