DirtyFLRestaurant Inspection Data

POPEYES CHICKEN & BISCUITS#101

With 8 documented inspections, POPEYES CHICKEN & BISCUITS#101 in PLANT CITY has achieved a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

2005 S FRONTAGE RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10905593

Met Inspection Standards

1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed left fan broken inside of walk in cooler
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen, along with broken and loose floor tiles In back ware washing area
  • 36-24-5:Basic - Hole in or other damage to wall. Under back hand sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. In dry storage
  • 29-03-4:Basic - Water draining onto floor surface. Observed ice machine water draining onto floor. Drain pipe disconnected . Manager reconnected pipe Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Manager refilled Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 13453959

Met Inspection Standards

2 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout on flooring throughout back prep and dish area causing food debris and water to accumulate
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Door unable to fully close and can't open the door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute and backing soiled with mold like substance on self serve soda machine
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by front counter
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on multiple employees

3/4/2025· 1y ago

Visit ID: 10727388

Met Inspection Standards

2 high, 1 basic

  • 29-03-4:Basic - Water draining onto floor surface. Ice machine drain pipe disconnected. Manager reinstalled pipe Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started making sandwiches without washing hands. Manager educated team member **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on counter by sauce cups. Manager removed Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 10726917

Met Inspection Standards

2 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tiles, and floor grout on cook line, and prep area Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on condenser line in walk-in freezer. Warning - From follow-up inspection 2024-12-03: **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 8736249

Follow-up Inspection Required

3 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing tiles, and floor grout on cook line, and prep area Warning
  • 14-69-4:Basic - Ice buildup on condenser line in walk-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. Manager printed and posted Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand sink pipe disconnected and unable to use sink without waste water coming out of bottom Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By Front counter, manager adjusted batteries and dispenser started working Corrected On-Site Warning
  • 41-17-4:Intermediate - Rolling bin containing toxic substance not labeled. Filter powder for fryers. Manager labeled Corrected On-Site Warning

4/2/2024· 1y 11mo ago

Visit ID: 8643947

Met Inspection Standards

1 high, 4 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers, observed grease buildup and paper containers
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Mamager turned up water Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in dry storage on box of toilet paper. Manager eradicated and discarded box
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Ope
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator stated thermometer was calibrated with luke warm water. Educated and showed ice point method
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only had reporting agreements for a few team members
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees were trained in 2019

1/23/2024· 2y 1mo ago

Visit ID: 8595606

Met Inspection Standards

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Back steam well area, observed ladle with beans stuck to it In dipperwell
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-64-5:Basic - Objectionable odors in walk in cooler

9/19/2023· 2y 5mo ago

Visit ID: 8357204

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pipe wrench in back room sink