POLLOS ASADOS AL CARBON , LLC
Baker Street West
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Discussed installing wire rack above three compartment sink **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin of cut lettuce on prep table: cut lettuce (45F - Cold Holding). Manager I'll keep on ice
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owners son was on unit. Had them read and sign employee health policy **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-11: **Time Extended**
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans that were being rinsed off outside at unapproved well. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed case of tomatillos and Jalapeños outside of truck. **Warning**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Admin Complaint**
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Windows and doors wide open on unit. Screens missing on unit **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came on to truck with unsanitized equipment and started packing food for customer **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bottle of bleach but no label indicating that it is designed for food contact surfaces **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pots and pans at on site well system. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies landing on cutting board **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water draining onto ground outside of unit. Manager tightened drain valve to waste water tank. Observed no more waste water draining onto ground **Corrected On-Site** **Warning**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans that were being rinsed off outside at unapproved well. **Warning**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed family member of employee on food truck handling pots. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).