PLANT CITY HOMESTYLE BUFFET
1914 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 16 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. **Time Extended** - From follow-up inspection 2024-04-26: 1 live roach by backdoor 1 live roach behind glass in stockroom 1 live roach under ice cream cabinet in kitchen area 2 live roaches on floor in dishroom 1 live roach behind electrical plate on cookline 2 live roaches on wall behind ice machine on serviceline **Time Extended** - From follow-up inspection 2024-04-29: 2 live roaches behind reachin cooler in prep area 1 live roach behind soda boxes All roached have been eradicated, areas wash, rinsed and sanitized. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning - From follow-up inspection 2024-04-25: 5 dead roaches on floor by server station. 5 dead roaches in oven. **Time Extended** - From follow-up inspection 2024-04-26: 5 dead behind glass in stockroom 1 dead roaches on wall by hand washing sink 2 dead roaches under ice cream cabinet in kitchen 1 dead roach in the bulk flour bin 1 dead roach on seasoning shelf on cookline 1 dead roach on dishroom floor **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. **Time Extended** - From follow-up inspection 2024-04-26: 1 live roach by backdoor 1 live roach behind glass in stockroom 1 live roach under ice cream cabinet in kitchen area 2 live roaches on floor in dishroom 1 live roach behind electrical plate on cookline 2 live roaches on wall behind ice machine on serviceline **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning - From follow-up inspection 2024-04-25: 5 dead roaches on floor by server station. 5 dead roaches in oven. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning
- 08B-38-4:Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-20: 4 dead roaches on wall Manager cleaned and sanitized areas Admin Complaint **Corrective Action Taken**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized areaRepeat Violation Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-20: 2 live roaches in door frame 2 live roaches on ceiling Manager eradicated and cleaned and sanitized areas Admin Complaint **Corrective Action Taken**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding) Warning - From follow-up inspection 2024-02-20: Cooked fish 109f hot holding Cooked beef roast 109f hot holding Fried chicken 133f hot holding Bbq chicken 109f hot holding Operator began re heating product Admin Complaint **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Repeat Violation Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas. Corrected On-Site Repeat Violation Warning
- 29-19-4:Basic - Standing water in floor drain by back door Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized areaRepeat Violation Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: chocolate cream pie (64F - Cold Holding); lemon meringue pie (62F - Cold Holding); cream cheese frosting on red velvet (60F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas **Time Extended** - From follow-up inspection 2024-01-06: 1 dead roach on floor by dish area 1 dead roach on floor by ice machine Manager removed and cleaned and sanitized area **Time Extended** Corrected On-Site - From follow-up inspection 2024-01-11: Observed 3 dead roaches in kitchen. Manager removed and cleaned and sanitized areas **Time Extended** Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas **Time Extended** - From follow-up inspection 2024-01-06: 1 live roach on wall by dipperwell on buffet Manager eradicated and cleaned and sanitized are **Time Extended** Corrected On-Site - From follow-up inspection 2024-01-11: Observed 4 live roaches in dish area. Manager eradicated and cleaned and sanitized areas **Time Extended** Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas **Time Extended** - From follow-up inspection 2024-01-06: 1 dead roach on floor by dish area 1 dead roach on floor by ice machine Manager removed and cleaned and sanitized area **Time Extended** Corrected On-Site
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-01-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas **Time Extended** - From follow-up inspection 2024-01-06: 1 live roach on wall by dipperwell on buffet Manager eradicated and cleaned and sanitized are **Time Extended** Corrected On-Site
Food safety inspection conducted on 1/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area **Time Extended** - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit **Time Extended** - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls Warning - From follow-up inspection 2024-01-04: 1 live fly on paper towels 1 live fly on floor by ice machine 5 live flies in dish area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: potato salad (52F - Cold Holding); krab salad (52F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked egg (50F - Cold Holding); shredded cheddar (50F - Cold Holding). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server station blocked by bucket. Manager removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/3/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).