PATTY'S CAFETERIA AND SANDWICH SHOP INC
Based on 7 health inspections, PATTY'S CAFETERIA AND SANDWICH SHOP INC in PLANT CITY has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
6053 HWY 60 E
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10878770
- 14-11-5:Basic - Equipment in poor repair. Gasket loose on sandwich make line lid
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich make line cooler. Manager will order replacement
- 08B-12-5:Basic - Stored food not covered. Observed multiple pans of sauces and meats in storage cooler not covered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: salami (49F - Cold Holding); sliced provolone (49F - Cold Holding). Had manager adjust pans to prevent warm air from surrounding pans, and close lid. Corrected On-Site **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager refilled Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and soup in reach in cooler not dated
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10787336
- N/A:No Violations Were Observed
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8829221
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager answered cellphone and prepared food order without washing hands. Educated on proper handwashing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: cut ham (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cooked sausage patty (49F - Cold Holding); cut tomato (48F - Cold Holding)
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8728860
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager refilled Corrected On-Site Repeat Violation
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8584337
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning - From follow-up inspection 2024-01-08: **Time Extended**
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8438288
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed manager cup on prep table next to bowl of tomatoes Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed pack of raw beef stored over cooked pastries in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by hand sink. Manager eradicated and cleaned and sanitized area. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink Warning