PATTY'S CAFETERIA AND SANDWICH SHOP INC
Based on 7 health inspections, PATTY'S CAFETERIA AND SANDWICH SHOP INC in PLANT CITY has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 7 reports on file
6053 HWY 60 E
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
8/18/2025· 6mo ago
Visit ID: 10878770
Met Inspection Standards1 high, 2 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Gasket loose on sandwich make line lid
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich make line cooler. Manager will order replacement
- 08B-12-5:Basic - Stored food not covered. Observed multiple pans of sauces and meats in storage cooler not covered
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: salami (49F - Cold Holding); sliced provolone (49F - Cold Holding). Had manager adjust pans to prevent warm air from surrounding pans, and close lid. Corrected On-Site **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager refilled Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and soup in reach in cooler not dated
2/26/2025· 1y ago
Visit ID: 10787336
Met Inspection Standards- N/A:No Violations Were Observed
2/25/2025· 1y ago
Visit ID: 8829221
Follow-up Inspection Required2 high
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager answered cellphone and prepared food order without washing hands. Educated on proper handwashing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: cut ham (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cooked sausage patty (49F - Cold Holding); cut tomato (48F - Cold Holding)
7/15/2024· 1y 8mo ago
Visit ID: 8728860
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager refilled Corrected On-Site Repeat Violation
1/8/2024· 2y 2mo ago
Visit ID: 8584337
Met Inspection Standards1 basic
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning - From follow-up inspection 2024-01-08: **Time Extended**
1/4/2024· 2y 2mo ago
Visit ID: 8438288
Follow-up Inspection Required2 high, 1 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed manager cup on prep table next to bowl of tomatoes Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed pack of raw beef stored over cooked pastries in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by hand sink. Manager eradicated and cleaned and sanitized area. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink Warning