PATTY'S CAFETERIA AND SANDWICH SHOP INC

6053 HWY 60 E

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787336

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8829221

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager answered cellphone and prepared food order without washing hands. Educated on proper handwashing
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: cut ham (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cooked sausage patty (49F - Cold Holding); cut tomato (48F - Cold Holding)

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8728860

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager refilled Corrected On-Site Repeat Violation

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8584337

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning - From follow-up inspection 2024-01-08: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8438288

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed manager cup on prep table next to bowl of tomatoes Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed pack of raw beef stored over cooked pastries in reach in cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall by hand sink. Manager eradicated and cleaned and sanitized area. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink Warning

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8350843

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.