DirtyFLRestaurant Inspection Data

PANERA BREAD (CAFE # 3356)

With 6 inspections documented, PANERA BREAD (CAFE # 3356) maintains a 4.5/5 food safety rating in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

11135 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13607968

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not currently being used tested at 10ppm chlorine. Brown cutting boards cracked in front prep station. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed cases upon unwashed tomatoes, and unwashed avocados stored over a case of cut and washed spring mix and romaine in walk in cooler. Manager moved items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink. Manager placed paper towels Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10876180

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair net
  • 14-11-5:Basic - Equipment in poor repair. Observed cracks as on corners of cutting boards on make line Repeat Violation

2/6/2025· 1y 1mo ago

Visit ID: 10738416

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed cracks in all brown cutting boards on corners. Repeat Violation

12/9/2024· 1y 3mo ago

Visit ID: 8788778

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed damaged cutting boards on make line.
  • 11-26-1:Intermediate - No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire trained at another location, didn't have paperwork available

11/13/2023· 2y 4mo ago

Visit ID: 8442000

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and chips and is no longer cleanable. All cutting boards on make line
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked napkin holder on make line being held together with stickers
  • 14-69-4:Basic - Ice buildup in walk-in freezer on condenser line

7/11/2023· 2y 8mo ago

Visit ID: 8381705

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site