DirtyFLRestaurant Inspection Data

NICK'S PIZZARIA & WINGS

NICK'S PIZZARIA & WINGS located in PLANT CITY has undergone 5 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

1707 James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10909793

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door unable to fully close on its own. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles on cook line and storage Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. All ceiling lights by strong counter and lobby not working Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and door flaps have accumulated dust and mold like substance Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Dave Bentley Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 employees hired over 60 days ago have not signed reporting agreement. 1 signed agreement **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade pizzas in kitchen Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees hired over 60 days ago have no food handler training. Currently two are working on site and other two have signed off on health agreement. Repeat Violation Admin Complaint

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10793231

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line under prep table
  • 36-62-4:Basic - Lights not functioning. At 3 ballasts to right side of kitchen and front counter
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10792878

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8776577

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: premade cheese pizza (79F - Hot Holding). Discussed Time As A Public Health Control and time marking. Emailed paperwork to manager and they time marked it. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna, shredded Mozzarella in walk in cooler not dated Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8605780

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Manager is in process of replacing damaged tiles with smooth ceiling tiles. Not all tiles smooth and easily cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator was open and operating without license. Operator applied for license and Temporary license is being issued Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.