DirtyFLRestaurant Inspection Data

MR SEBAS

With 5 documented inspections, MR SEBAS in PLANT CITY has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Reynolds Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13582876

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 3mo ago

Visit ID: 10912566

Follow-up Inspection Required

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pot of cooked beans in reach in cooler over milk Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed pineapples stored over cut lettuce and tomatoes in reach in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Magali Garcia prometric certificate expired 6-22-2025 Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter Repeat Violation Warning

5/30/2025· 9mo ago

Visit ID: 10807186

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter Warning - From follow-up inspection 2025-05-30: **Time Extended**

3/26/2025· 11mo ago

Visit ID: 8739354

Follow-up Inspection Required

1 high, 5 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available expired in 2023 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter Warning

8/22/2023· 2y 6mo ago

Visit ID: 8388970

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.