DirtyFLRestaurant Inspection Data

MO'S PIZZA KITCHEN

MO'S PIZZA KITCHEN maintains a 3.2/5 food safety rating based on 4 health department inspections in PLANT CITY. Recent inspections show improving food safety practices.

1305 E BAKER ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10892241

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on make line next to pizza dough. Manager removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and sauce in reach in cooler. Manager began date marking **Corrective Action Taken**

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10807276

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning - From follow-up inspection 2025-05-28: will review paperwork at next unannounced inspection **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10731077

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yadira DeCruz Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8992848

  • N/A:No Violations Were Observed