MO'S PIZZA KITCHEN

Name: MO'S PIZZA KITCHEN
Address: 1305 E BAKER ST, PLANT CITY, FL, 33563, US
Rating: 2.8

1305 E BAKER ST

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807276

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning - From follow-up inspection 2025-05-28: will review paperwork at next unannounced inspection **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-28: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning - From follow-up inspection 2025-05-28: **Time Extended**

Inspection #: Visit ID: 10731077

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yadira DeCruz Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning

Inspection #: Visit ID: 8992848