MIKEY'S PLACE
3412 W BAKER ST UNIT B
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Over pizza prep station
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rodent repellent on reach in freezer. Manager removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep station
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Mofield **Warning** - From follow-up inspection 2024-12-11: Owner Mike Mofield had Safe Staff card, but unable to find certificate for other Manager Benny Guzman **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in make line cooler in compartment by compressor **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Mofield **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify one certificate **Warning**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).