MIKEY'S PLACE
3412 W BAKER ST UNIT B
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Over pizza prep station
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rodent repellent on reach in freezer. Manager removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep station
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Mofield Warning - From follow-up inspection 2024-12-11: Owner Mike Mofield had Safe Staff card, but unable to find certificate for other Manager Benny Guzman **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in make line cooler in compartment by compressor Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Mofield Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify one certificate Warning
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Observed gaps in ceiling and electrical piping. Manager began filling in gaps in kitchen **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor in dry storage Observed chew marks on small bag of flour in dry storage. Manager cleaned up and sanitized area and discarded bag of flour. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent chew marks in bag of flour. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook lime hand sink. Automatic dispenser was on its side. Operator having difficulty mounting it to wall Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line. Faucet kept spinning. Warning
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings in back hallway by back door 2 rodent droppings on soda bibb 1 dropping on shelf 5 droppings on cook line 50 droppings on floor in dry storage room by coolers Warning
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. To right side of beer cooler Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cheese,meats
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser,broken and in sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).