LOS GIRASOLES
Food safety records indicate LOS GIRASOLES in PLANT CITY has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
6049 SR 60 E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13495818
Met Inspection Standards1 high, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and knobs soiled with accumulated grease
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth by flat top.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked onions (87F - Hot Holding). Manager placed on flat top to reheat to 165f **Corrective Action Taken**
8/18/2025· 6mo ago
Visit ID: 10934401
Met Inspection Standards1 high, 2 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in bigger container of stock in reach in cooler
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slowly. Discussed with manager to clear piping for better drainage
- 08B-12-5:Basic - Stored food not covered. Observed pupusas not covered in reach in freezer. Manager placed in food grade bags Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in Togo bag in reach in freezer. Manager placed in food grade bagRepeat Violation Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager put soap at sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked beef in reach in cooler not dated
4/2/2025· 11mo ago
Visit ID: 10788578
Met Inspection Standards2 high, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of steak thawing on counter. Manager moved to cooler Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pan of knives and spatulas in container with condensation dripping into pan. Manager turned off ac and will clean and sanitize utensils **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag with cooked steak on cook line
4/2/2025· 11mo ago
Visit ID: 10788891
Met Inspection Standards- N/A:No Violations Were Observed
2/27/2025· 1y ago
Visit ID: 10788320
Follow-up Inspection Required2 basic
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
2/26/2025· 1y ago
Visit ID: 8708733
Follow-up Inspection Required2 high, 2 basic
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of bleach only designed for general cleaning, and laundry purposes only. No instructions on label for sanitizing food contact surfaces. Operator went and got approved bleach to sanitize food contact services Corrected On-Site Admin Complaint
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed gray soapy water draining from wastewater tank directly onto ground from food truck. Operator installed shut off valve and waste water stopped draining onto ground. Corrected On-Site Admin Complaint