LINDA'S CRAB SHACK
Reynolds Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8616007
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plans approved in 2003, layout does not match. Observed server station with three compartment sink- which is being used as a hand wash sink soda station with ice well. Bathroom door ways are inside and are in different location. Observed side room connecting to office with steam well, prep table with microwave and reach in cooler. Back kitchen has dish machine added , three compartment sink, utility sink, also 4 reach in coolers Warning - From follow-up inspection 2024-04-23: No plan revised plans received as of 4-23-2024. Verified with Plan Review Department. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff car expired in 2020 Warning - From follow-up inspection 2024-04-23: Operator had two Safe Staff Certificates, but certificates were not in books, and tests not taken as of 4-23-2024 Admin Complaint
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8503790
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plans approved in 2003, layout does not match. Observed server station with three compartment sink- which is being used as a hand wash sink soda station with ice well. Bathroom door ways are inside and are in different location. Observed side room connecting to office with steam well, prep table with microwave and reach in cooler. Back kitchen has dish machine added , three compartment sink, utility sink, also 4 reach in coolers Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff car expired in 2020 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8345727
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in back room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Not consistent in inverting
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw