DirtyFLRestaurant Inspection Data

LA NUEVA TIERRA CALIENTE SUPERMARKET LLC

LA NUEVA TIERRA CALIENTE SUPERMARKET LLC in PLANT CITY has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 7 reports on file

West Reynolds Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2025· 1y 1mo ago

Visit ID: 10769164

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damaged door frame, leading to back of building with visible light coming through Warning - From follow-up inspection 2025-02-10: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 10703741

Follow-up Inspection Required

2 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed damaged door frame, leading to back of building with visible light coming through Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line across from service line. Observed piping, and hand washing supplies still present Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, rice and peppers in walk in cooler not dated Warning

10/29/2024· 1y 4mo ago

Visit ID: 10703147

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either sink. Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink and hand sink by register blocked with tables. Manager moved Corrected On-Site Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to register Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink Warning - From follow-up inspection 2024-10-29: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8781904

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At either sink. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of medicine in reach in cooler. Manager removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler on cook line: Plant Foods (45F - Cold Holding); cooked rice (46F - Cold Holding); cooked pork (44F - Cold Holding) Discussed moving items to another cooler and icing down product Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink and hand sink by register blocked with tables. Manager moved Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to register Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink Warning

3/18/2024· 1y 11mo ago

Visit ID: 8575264

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of masa flour on floor by prep area. Manager moved
  • 08A-05-6:High Priority - Raw animal food stored over whole produce in walk in cooler. Raw bacon stored over whole tomatoes in walk in cooler. Manager moved Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On serving line or dish area. Employee put paper towels at both sinks Corrected On-Site

12/16/2023· 2y 2mo ago

Visit ID: 8574814

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By front counter Warning - From follow-up inspection 2023-12-16: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-16: **Time Extended**

12/14/2023· 2y 2mo ago

Visit ID: 8381049

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By front counter Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in to go bag in steam well. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken (45F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken (48F - Cold Holding); raw pork (44F - Cold Holding); cooked pork (46F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots, pans and car fully blocking hand sink by three compartment sink Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By front counter Warning