LA MICHOACANA ICE CREAM INC
Alexander Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front and back prep area
- 14-69-4:Basic - Ice buildup in walk-in freezer around door frame
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door fell off of wall and was setting at a 45 degree angle, to where employees are unable to use hand sink properly. Employee got sink propped up and is now functional Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back and front prep areas Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables in back production area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dipper-wells broken by front counter. Employees are washing scoops after every use in meantime
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of dextrose not labeled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in front hand sink. Employees removed Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front counter area Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. At 74f Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on exterior of walk in coolers Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed both dipper wells broken Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: No proof of food safety training present Admin Complaint
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Warning - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in front counter area Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed cracked wooden bowls in prep area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors have half inch gap. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-07-4:Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. At 74f Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on exterior of walk in coolers Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed both dipper wells broken Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Warning
Food safety inspection conducted on 5/22/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink next to ice machine
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).