KRAZY KUP, LLC
Based on 5 health inspections, KRAZY KUP, LLC in PLANT CITY has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
101 East J Arden Mays Boulevard
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
11/6/2025· 4mo ago
Visit ID: 10878878
Met Inspection Standards1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained
5/6/2025· 10mo ago
Visit ID: 10788620
Met Inspection Standards- N/A:No Violations Were Observed
4/29/2025· 10mo ago
Visit ID: 10788177
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2025· 1y ago
Visit ID: 8783982
Follow-up Inspection Required1 high, 6 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go containers of biscotti bites, hummus trays, chicken salad, wraps and salads Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles next to wraps in storage Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no food manager present. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning