KENTUCKY FRIED CHICKEN

With 7 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.0/5 food safety rating in PLANT CITY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2305 James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13650361

Met Inspection Standards

3 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate Repeat Violation Warning - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink Warning - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In breading station Warning - From follow-up inspection 2026-03-16: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13479311

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In breading station Warning
  • 35A-02-7:High Priority - Live, small flying insects found 12 live flies on wall in mop sink area 2 live flies on wall in breading station Manager began eradicating and cleaning and sanitizing areas Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in warmer units have food buildup on cook line Warning

7/31/2025· 8mo ago

Visit ID: 10910088

Met Inspection Standards

4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and some cracked tiles throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor by doorway. Repeat Violation
  • 36-62-4:Basic - Light not functioning by prep station

3/13/2025· 1y 1mo ago

Visit ID: 10722805

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing grout throughout kitchen
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser line and floor

11/18/2024· 1y 4mo ago

Visit ID: 8777149

Met Inspection Standards

2 int, 4 basic

  • 36-36-4:Basic - Ceiling tiles missing. Observed multiple missing in dining area. No active leaking observed.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor tiles, standing water and missing grout through kitchen and dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold, like substance on walk in cooler racks
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outdoor walk in cooler with no lock and is unsupervised. Manager locked unit Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had clean up instructions utilizing bleach, but is not allowed on site. Discussed obtaining corporate cleanup procedure with general manager
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and grease buildup in warming cabinets on cook line

1/26/2024· 2y 2mo ago

Visit ID: 8375672

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/15/2023· 2y 8mo ago

Visit ID: 8469785

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers