JIMMY JOHNS
2424 JAMES REDMAN PKWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of safe staff certificate for one employee. Warning - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has broken pipe and is not accessible for employees to use Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire within 60 days of employment and has not taken food safety training Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of safe staff certificate for one employee. Warning
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw vegetables not washed prior to preparation. Observed whole heads of lettuce being cut without prior washing. Manager washed heads of lettuce.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sonk
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).