DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 3.3/5 food safety rating based on 4 health department inspections in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

2424 JAMES REDMAN PKWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10903308

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine guard
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to mop sink. For water line, Discussed installing device or using shorter hose to be above flood rim
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire signed company reporting agreement only has Big 5, missing Nontyphoidal Salmonella
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two employee Safe Staff cards

10/1/2024· 1y 5mo ago

Visit ID: 8894007

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of safe staff certificate for one employee. Warning - From follow-up inspection 2024-10-01: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8788932

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has broken pipe and is not accessible for employees to use Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire within 60 days of employment and has not taken food safety training Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of safe staff certificate for one employee. Warning

4/19/2024· 1y 10mo ago

Visit ID: 8641836

Met Inspection Standards

1 high, 1 basic

  • 08B-39-4:Basic - Raw vegetables not washed prior to preparation. Observed whole heads of lettuce being cut without prior washing. Manager washed heads of lettuce.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sonk