JAKE'S WAYBACK BURGERS

JAKE'S WAYBACK BURGERS in PLANT CITY has 8 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

202 W. ALEXANDER BLVD.

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13526592

Met Inspection Standards

N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10933064

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked 1/6 Pans in make line cooler. Warning
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in ice cream station not turned on. Observed scoops Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler- cut tomatoes (48F - Cold Holding); sliced pepper jack (47F - Cold Holding); sliced cheddar (47F - Cold Holding); canned mushrooms (49F - Cold Holding). Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser on cook line table. Manager fixed Corrected On-Site Warning

3/5/2025· 1y ago

Visit ID: 10789009

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand washing sink

1/31/2025· 1y 1mo ago

Visit ID: 10711519

Met Inspection Standards

1 high, 1 basic

36-36-4:Basic - Ceiling tile missing. Above walk in cooler
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon under raw beef. Manager moved Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8731281

Met Inspection Standards

4 basic

36-36-4:Basic - Ceiling tiles missing above walk in freezer Repeat Violation
36-17-5:Basic - Floor tiles in disrepair in front of flat top grill
14-69-4:Basic - Ice buildup in walk-in freezer on floor by condenser
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of chili and bag of cheese sauce thawing on cart in back prep area. Discussed proper safe thawing methods with management

3/7/2024· 2y ago

Visit ID: 8585272

Met Inspection Standards

1 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer Warning - From follow-up inspection 2024-03-07: **Time Extended**

1/5/2024· 2y 2mo ago

Visit ID: 8465713

Follow-up Inspection Required

2 int, 1 basic

36-36-4:Basic - Ceiling tile missing. Over walk in freezer Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink. Manager fixed dispenser Corrected On-Site Warning

8/7/2023· 2y 7mo ago

Visit ID: 8352567

Met Inspection Standards

1 high, 1 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Over walk-in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in drawers under grill Put on ice or move to different cooler **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Clear liquid