JAKE'S WAYBACK BURGERS

202 W. ALEXANDER BLVD.

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10789009

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand washing sink

Inspection #: Visit ID: 10711519

36-36-4:Basic - Ceiling tile missing. Above walk in cooler
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon under raw beef. Manager moved Corrected On-Site

Inspection #: Visit ID: 8731281

36-36-4:Basic - Ceiling tiles missing above walk in freezer Repeat Violation
36-17-5:Basic - Floor tiles in disrepair in front of flat top grill
14-69-4:Basic - Ice buildup in walk-in freezer on floor by condenser
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of chili and bag of cheese sauce thawing on cart in back prep area. Discussed proper safe thawing methods with management

Inspection #: Visit ID: 8585272

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer Warning - From follow-up inspection 2024-03-07: **Time Extended**

Inspection #: Visit ID: 8465713

36-36-4:Basic - Ceiling tile missing. Over walk in freezer Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink. Manager fixed dispenser Corrected On-Site Warning

Inspection #: Visit ID: 8352567

36-36-4:Basic - Ceiling tile missing. Over walk-in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in drawers under grill Put on ice or move to different cooler **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Clear liquid