DirtyFLRestaurant Inspection Data

IHOP 36-197

With 10 documented inspections, IHOP 36-197 in PLANT CITY has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 10 reports on file

805 South Collins Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634804

Met Inspection Standards

3 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cooks line Repeat Violation Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout cooks line Repeat Violation Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease Repeat Violation Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025 Warning - From follow-up inspection 2026-02-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line Warning - From follow-up inspection 2026-02-19: **Time Extended**

2/18/2026· 3w ago

Visit ID: 13632567

Follow-up Inspection Required

5 high, 4 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In grapes at salad cooler Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. U Spoons on servers station Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cooks line Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over chest freezer on cooks line Manager placed drinks in bin Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout cooks line Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to shake mixer water temperature 67 Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at servers station Single service lids on floor in storage Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager place gloves and begin cooking on cooks line with no handwashing. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over shredded cheese and cut onions and peppers, manager moved items Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 Whipped butter prepped 2/13 at 7am sitting out above reach in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Servers station sour cream 82 sitting out from walk in cooler at 7:30am (advised to add time as public health control for sour cream) Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 in reach in cooler from previous day - stop sale issued Cooks line cut tomatoes 67 sitting above reach in cooler line prepped at 7am, manager placed in another cooler for rapid cool Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter prepped 2/13 at 7am Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom Warning

10/1/2025· 5mo ago

Visit ID: 13532844

Met Inspection Standards

5 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line leading to dish area Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all cook line equipment Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and standing water and debris on cook line and dish area Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have accumulated debris Under cook line equipment soiled with accumulated debris and grease Warning - From follow-up inspection 2025-10-01: **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10877528

Follow-up Inspection Required

2 high, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On cook line leading to dish area Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed milk shake flagged stored inverted with water droplets still on inside of glasses. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cook line equipment Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and standing water and debris on cook line and dish area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have accumulated debris Under cook line equipment soiled with accumulated debris and grease Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine running and Tested at 0ppm. Instructed operator that all previously run dishes need to be manually sanitized in three compartment sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor on cook line by dish area. Manager eradicated 1 live roach in gap of cove molding and wall on cook line by range. Warning

3/4/2025· 1y ago

Visit ID: 10790734

Met Inspection Standards

2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in expo, server station. Repeat Violation Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout, broken and loose tiles throughout kitchen and dish area causing water and food debris to accumulate Warning - From follow-up inspection 2025-03-04: **Time Extended**

3/3/2025· 1y ago

Visit ID: 10735910

Follow-up Inspection Required

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in expo, server station. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout, broken and loose tiles throughout kitchen and dish area causing water and food debris to accumulate Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line equipment soiled with grease and food debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance under dish area walls Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observe 4 live flies in dish area walls. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning

12/5/2024· 1y 3mo ago

Visit ID: 8781588

Met Inspection Standards

1 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in server/expo station
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken by mop sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt in reach in cooler in server station. Manager removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer by fan and walk-in freezer around door frame.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in make line cooler. Manager discarded Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By omelette make line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 50ppm.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they had 2 transferred employees at location and they did not have reporting agreement. Employees read and signed. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8599521

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 1mo ago

Visit ID: 8506053

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired and had photocopies Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/21/2023· 2y 5mo ago

Visit ID: 8380681

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on back wall
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in server area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.