DirtyFLRestaurant Inspection Data

IHOP 36-197

With 8 documented inspections, IHOP 36-197 in PLANT CITY has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

805 South Collins Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13532844

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line leading to dish area Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all cook line equipment Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and standing water and debris on cook line and dish area Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have accumulated debris Under cook line equipment soiled with accumulated debris and grease Warning - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10877528

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On cook line leading to dish area Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed milk shake flagged stored inverted with water droplets still on inside of glasses. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cook line equipment Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and standing water and debris on cook line and dish area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers have accumulated debris Under cook line equipment soiled with accumulated debris and grease Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine running and Tested at 0ppm. Instructed operator that all previously run dishes need to be manually sanitized in three compartment sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor on cook line by dish area. Manager eradicated 1 live roach in gap of cove molding and wall on cook line by range. Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10790734

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in expo, server station. Repeat Violation Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout, broken and loose tiles throughout kitchen and dish area causing water and food debris to accumulate Warning - From follow-up inspection 2025-03-04: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10735910

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in expo, server station. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout, broken and loose tiles throughout kitchen and dish area causing water and food debris to accumulate Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line equipment soiled with grease and food debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance under dish area walls Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observe 4 live flies in dish area walls. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8781588

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in server/expo station
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken by mop sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt in reach in cooler in server station. Manager removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer by fan and walk-in freezer around door frame.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in make line cooler. Manager discarded Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By omelette make line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 50ppm.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they had 2 transferred employees at location and they did not have reporting agreement. Employees read and signed. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8599521

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8506053

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired and had photocopies Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8380681

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on back wall
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in server area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.