HUNGRY HOWIES #106

Name: HUNGRY HOWIES #106
Address: 208 N ALEXANDER, PLANT CITY, FL, 33563, US
Rating: 3.2

208 North Alexander Street

Florida, 33563

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735861

13-03-4:Basic - Observed 2 Employees with no hair restraint while engaging in food preparation.
25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor on cook line. Manager discarded boxes Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of pinesol on shelf by seasoningas and clean plates. Sprayer with soap and water stored on case of Pepsi. Employee removed items Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager didn't have copy on hand and more than 5 employees working

Inspection #: Visit ID: 8766151

08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce on floor in kitchen and walk in cooler Manager go off of floor Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On salad make line
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to dish machine
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make line: shredded mozzarella (46F - Cold Holding); meat balls (46F - Cold Holding); ham (45F - Cold Holding); cut tomatoes (45F - Cold Holding); meatballs (44F - Cold Holding); cooked chicken (45F - Cold Holding). Manager turned down thermostat and all time and temperature control for safety foods retempted at 39f. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet items. Manager printed and filled out paperwork Corrected On-Site

Inspection #: Visit ID: 8626635

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-07: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, Front counter with soda station and ice well. Back kitchen has hand sink that was moved from cook line to back prep room. Warning - From follow-up inspection 2024-05-07: Verified with Plan Review department, No plans submitted as of 5-7-2024 Admin Complaint
03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager Warning - From follow-up inspection 2024-05-07: **Time Extended**

Inspection #: Visit ID: 8505979

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand sink in dish area. Manager moved trash can to dish Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, Front counter with soda station and ice well. Back kitchen has hand sink that was moved from cook line to back prep room. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager Warning

Inspection #: Visit ID: 8369642

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over flip top unit
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling table in front of sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room and ice machine room