GALLO LOCO CANTINA LLC
4103 FL 574
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken, stored over portioned dressings in reach in cooler. Employee moved Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers and ribeyes on printed menu or online menu Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted Spanish and English consumer advisory Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke with owner James and certificate is locked in office. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates locked in office Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Warning
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2023-12-19: Plans have not been submitted per plan review as of 12-19. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning - From follow-up inspection 2023-10-16: Manager in proccess of adding hand sink by three compartment sink **Time Extended** - From follow-up inspection 2023-10-24: Operator in process of getting sink reinstalled. Anticipated date will be 10-26 **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning - From follow-up inspection 2023-10-16: Manager in proccess of adding hand sink by three compartment sink **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on three compartment sink. Employee moved to walk in cooler to thaw Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut tomatoes (48F - Cold Holding); raw chicken (48F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked rice (46F - Cold Holding); milk (46F - Cold Holding). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee gave name of James the Manager Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to access as they are locked up in office and no manager on site. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).