DirtyFLRestaurant Inspection Data

FAZOLIS

Based on 7 health inspections, FAZOLIS in PLANT CITY has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

238 West Alexander Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10921561

  • 08B-38-4:Basic - Food stored on floor. Observed bag of frozen breaded chicken stored on floor in walk in freezer
  • 14-69-4:Basic - Ice buildup on condenser line and on floor in walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of broaster oven, warmer and reach in cooler on cook line soiled with debris and grease that is dripping onto floor Exterior of microwave on cook line soiled with accumulated debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle on shelf in walk in cooler above cheese. Observed styrofoam cup with lid and yellow straw stored on dry storage shelf on container of Calabrian chili flakes.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar by drive through window not labeled
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of unlabeled blue cleaner stored in drive through window by unlabeled bin of sugar
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Cox promoted last November
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working with no Certified Food Manager on site. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 new hires two weeks ago and didn't acknowledge reporting agreement per person in charge
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Missing expiration dates of certifications
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser by back prep line not dispensing soap
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.bottle of blue cleaner in drive thru window not labeled

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10770508

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-03: No proof of training for line level Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: no proof available Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By dish machine hand sink Repeat Violation Warning - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10707000

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Wendy's cup on prep table next to bags and deli meats. Opened bottle of water in walk in cooler as well. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee making breadsticks Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brady Keys Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working on site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine hand sink Repeat Violation Warning

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8729635

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser line and on floor
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish area. Manager replaced Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality resource supply for employees.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8585104

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8447966

  • 36-36-4:Basic - Ceiling tile missing. In dry storage Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice, in ice bin. Manager removed Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. Drain pipe on ice machine Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked cheese and pepperoni pizza on cook line. Manager labeled Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb in mop sink where spray hose is attached. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Paper towel dispenser by dish area unable to dispense towels. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8350057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Near dry storage
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Near dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sorry nozzle on three compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom