DirtyFLRestaurant Inspection Data

ESPOSITO PIZZA

ESPOSITO PIZZA maintains a 2.6/5 food safety rating based on 3 health department inspections in PLANT CITY. Recent inspections indicate some food safety concerns.

James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10894260

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with mold like substance
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cheese in walk in cooler. Sent storage chart to owner
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink by three compartment sink
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner stated 1 new hire that started 1 month ago. Sent reporting agreement to manager.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, tomato sauce and cooked sausage in walk in cooler not dated

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10831897

  • 03F-10-5:Intermediate - - From initial inspection : No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning Priority: Intermediate - From follow-up inspection 2025-05-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Observed: Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. On make line Warning Priority: Intermediate - From follow-up inspection 2025-05-08: **Time Extended**

Inspection Date: 5/3/2025

Inspection #: Visit ID: 10831892

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Change of Ownership previous license 3916856 Warning Priority: High Priority
  • 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. On make line Warning Priority: Intermediate