EL FOGONCITO CATERING
301 South Frontage Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
6
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flours and starches not labeled Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All hand sinks in kitchen blocked by carts and pot of foods. Manager moved all Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Julia Ramos manager in charge. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 13 employees working and no food manager present Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tanks in building
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in containers of flours
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and Masa
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case at bar prep area: shelled eggs ambient (61F - Cold Holding). From yesterday. Stop sale issued
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of shelled eggs ambient (61F - Cold Holding)
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to chicken
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee breading chicken with no hair restraint
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. By ice machine
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. With chicken
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and pasta in walk in cooler
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).