DirtyFLRestaurant Inspection Data

CHINA 1

West Beach Street
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8743151

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed manager use bowl as rice scoop. Also bowls stored in starch and sugar bins
  • 14-05-4:Basic - Cardboard used to line non food-contact shelves. In walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles in back kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line, prep tables and three compartment sink
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces on floor of walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of starch and spice containers, soiled Walk in cooler shelving soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of starches, sugar, msg, and salt not labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags storing frozen raw chicken in reach in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cut cabbage and cooked chicken not dated in walk in cooler.

Inspection Date: 9/7/2024

Inspection #: Visit ID: 8874538

  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded Corrected On-Site Warning - From follow-up inspection 2024-09-07: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8862152

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of rice cooker handle soiled, and hand sink handles soiled Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken and not wearing hair restraint. Educated manager and they had employee put hat on Corrected On-Site Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked noodles, cut veggies, raw shrimp and cooked chicken in walk in cooler not covered Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table raw chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); raw shrimp (47F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by trash can. Manager removed Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8584461

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment - From follow-up inspection 2024-03-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Warning - From follow-up inspection 2024-03-05: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8441843

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 brand bleach for cleaning on site. Manager went and got approved bleach Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked rice (67F - Cold Holding); cooked chicken (51F - Cold Holding). Emailed time as a public health control paper work to manager. And manager time marked **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked next to three compartment sink by trash can. Manager moved Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8358148

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensils in sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, vegetables Repeat Violation