CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed manager use bowl as rice scoop. Also bowls stored in starch and sugar bins
- 14-05-4:Basic - Cardboard used to line non food-contact shelves. In walk in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles in back kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line, prep tables and three compartment sink
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces on floor of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of starch and spice containers, soiled Walk in cooler shelving soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of starches, sugar, msg, and salt not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags storing frozen raw chicken in reach in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cut cabbage and cooked chicken not dated in walk in cooler.
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of rice cooker handle soiled, and hand sink handles soiled **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken and not wearing hair restraint. Educated manager and they had employee put hat on **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked noodles, cut veggies, raw shrimp and cooked chicken in walk in cooler not covered **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table raw chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); raw shrimp (47F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by trash can. Manager removed **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).