CHECKERS #5292
Food safety records indicate CHECKERS #5292 in PLANT CITY has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
2405 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13560041
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked beef and cooked chicken in warmers. Manager started timers Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drainage pipe was disconnected from hand sink by three compartment sink. Manager reattached drain pipe Corrected On-Site Repeat Violation
Inspection Date: 7/9/2025
Inspection #: Visit ID: 13456779
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager scooping fries on cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, racks soiled with mold, like substance and food debris
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shredded cheddar on cook line since 8am, no time marking
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked meats in warmers, American cheese, cut tomatoes and cut lettuce. Manager time marked Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently two managers Logan and Andreas hired a few months back.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by boxes. Manager removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working and no certified food manager on site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10746937
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelving soiled with mold like substance
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that 1 new hired employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8766160
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed torn gasket and ice around door. Door is unable to fully close
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, lettuce and cheese on make line. Manager labeled
- 11-26-1:Intermediate - No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. Manager had employee read and sign agreement. Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8369647
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in cove molding by storage 1 dead roach in between wall and shelf on cook line. Manager removed and cleaned and sanitized areas
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor. Manager removed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dish area. Manager eradicated and cleaned and sanitized areas Corrected On-Site