DirtyFLRestaurant Inspection Data

BURGER KING #2503

BURGER KING #2503 in PLANT CITY has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2302 N PARK RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10891477

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb in mop sink for water line. Manager cut hose to hang above flood rim. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10764831

Met Inspection Standards

1 int, 2 basic

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cut lettuce and prepped onions and pickles. Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50ppm. Manager remade buckets and fixed dispenser on wall mount. Tested at 200ppm Corrected On-Site Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-25: **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 8731045

Follow-up Inspection Required

2 int, 2 basic

  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cut lettuce and prepped onions and pickles. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50ppm. Manager remade buckets and fixed dispenser on wall mount. Tested at 200ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings expired in 2024 Warning

8/21/2023· 2y 6mo ago

Visit ID: 8352308

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled