DirtyFLRestaurant Inspection Data

AGAIN MONTERREY LLC

Health inspection records show AGAIN MONTERREY LLC in PLANT CITY has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

West Reynolds Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13536932

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534778

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dish pit Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F - Cold Holding); cut cabbage (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made tomato salsa (48F - Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (46F - Cold Holding); cooked beef (46F - Cold Holding). Intsructed operator to add ice to produce and call for service on non working units. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-01: Condiment station: roasted pepper 60f Cut cabbage 58f, house made tomato salsa 59f. Stop sale issued for temperature abuse. Make line cooler: cooked chicken 60f, cooked beef 59f, cut tomatoes 59f, cooked pork 59f. Stop sale issued for temperature abuse Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager . Warning - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10940249

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment and reach in cooler by dish machine Warning
  • 36-62-4:Basic - Light not functioning. In dish pit Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large blender soiled Exterior of small blender soiled with accumulated debris Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By large blender in dish area Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager only had bleach designed for non food contact surfaces and laundry present on site. Manager went and got proper bleach designed to sanitize food contact surfaces. Corrected On-Site Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans but not sanitizing them. Gave operator ware washing handout and instructed operator to sanitize pans Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F - Cold Holding); cut cabbage (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made tomato salsa (48F - Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (46F - Cold Holding); cooked beef (46F - Cold Holding). Intsructed operator to add ice to produce and call for service on non working units. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to whole watermelons Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table next to dish area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink in dish room Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager . Warning

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10798976

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10785449

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either hand sink. Employee put paper towels at 1 hand sink **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning