ADRI'S TACOS
3418 W BAKER ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10791885
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10792297
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to manager **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Re sent handout to manager Repeat Violation
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8714218
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Suggested installing screen Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut to go bags being used for tortilla press Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls stored in hand sink. Manager removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Candelaria Aotamiano Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler Warning
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8335857
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Vegetables in sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cheeses