ADRI'S TACOS
3418 W BAKER ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Suggested installing screen **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut to go bags being used for tortilla press **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls stored in hand sink. Manager removed **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Candelaria Aotamiano **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler **Warning**
Food safety inspection conducted on 3/4/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).