A B C PIZZA HOUSE
114 North Alexander Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cheesecakes by front counter **Warning** - From follow-up inspection 2025-03-12: Observed post it on display case glass with name of item and date prepared. Discussed with manager each container needs to be individually labeled and add address of business as well. If they hand product to customer, no label **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cheesecakes by front counter **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket being used for refilling ice bin **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic butter (45F - Cold Holding); tomato sauce (45F - Cold Holding); potato salad (46F - Cold Holding); cut lettuce (46F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meat sauce (117F - Hot Holding) Manager turned up steam well **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink, dish area or cook hand sink **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-25: Hand sink I server station insltalled. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-25: Plans not submitted as of 10/25/24 **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: Still Ecxpired **Admin Complaint**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Server cooler, make line next to steam table, pizza make table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding) Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Makeline next to seam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding). Product in line since 11am, time taken 3:20pm. Stop sale issued Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Make line next to-steam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding) **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station **Warning**
- 51-16-7:Intermediate - No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).