813 CHINESE FOOD
2204 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8525032
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-16: **Time Extended**
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8381893
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and reused as rice scoop Warning
- 12A-27-4:High Priority - Observed Employee cracked raw shell eggs and then handled utensils without washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cooked Chicken (59F - Cold Holding); lo mein noodles (54F - Cold Holding); shelled eggs (59F - Cold Holding); cooked broccoli (60F - Cold Holding); cut cabbage (60F - Cold Holding); (60F) Discussed time as a public health control manager time marked Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked rice (98F - Hot Holding); cooked chicken (111F - Hot Holding) Discussed time as a public health control manager time marked Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets next to three compartment sink. Manager removed Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By front counter Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85f shut off at employee handwash sink. Warning