1916 IRISH PUB
2309 THONOTOSASSA RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: bruschetta (46F - Cold Holding).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish blocked by bus bucket. Manager removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish. Manager refilled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that a food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had one new hire
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager name and certificate number on certificates.
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager was able to secure 1 of 2 tanks **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar. Manager cleaned and sanitized both guns. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager got paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink. Manager put soap at hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station. Manager labeled Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing where dish area and ice machine are installed. Hand sink missing in server, expo area. - From follow-up inspection 2024-04-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From original plans : Dishmachine and ice machine moved from kitchen to back dish room. Hand sink and dish area was removed and three compartment sink move to opposite wall. Hood system installed with fryers. Ice bin moved to outside of kitchen in new server area. Handsink installed behind door. Kitchen has preptable with steam well and conveyer toaster. New expo/server area has machine with ice bin and no hand sink by door entrance to kitchen. Bar area has additional 4 ice bins and only 1 hand sink by three compartment sink. Bar and server areas have exposed ceilings with rafters as well - From follow-up inspection 2024-04-03: Plans submitted and observed confirmation on 4-1-2024. Will review at next unannounced inspection. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing where dish area and ice machine are installed. Hand sink missing in server, expo area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From original plans : Dishmachine and ice machine moved from kitchen to back dish room. Hand sink and dish area was removed and three compartment sink move to opposite wall. Hood system installed with fryers. Ice bin moved to outside of kitchen in new server area. Handsink installed behind door. Kitchen has preptable with steam well and conveyer toaster. New expo/server area has machine with ice bin and no hand sink by door entrance to kitchen. Bar area has additional 4 ice bins and only 1 hand sink by three compartment sink. Bar and server areas have exposed ceilings with rafters as well
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).