JERRY'S TIKI HUT AT WATERSIDE GRILL
Gasparilla Road
Florida, 33946
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine on shield with some black mold like substance on shield. Observed Chef cleaning inside ice machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying rack in dish, stacked wet nesting. Observed dish person separate cambros to properly air dry Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on cook line with dried food splatter. Observed cook cleaning inside of microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in server station, soda dispensing machine with some black mold like substance on back side of machine behind nozzles. Observed server cleaning machine Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed water draining up from floor drain under reach in make station next to three compartment sink. Observed cook mopping water up. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head in mop bucket. Observed cook hanging up mop properly Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chip dip in a sour cream container without identifying label. Observed employee putting identifying label on container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar being used as a dump sink. Observed bartender cleaning out sink. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles on inside with food debris. Observed Chef cleaning all handles Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting borders throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed some torn gaskets in bar area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at server station, to go containers not inverted. Observed employee correcting on site. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them.
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage, ice machine with a black mold like substance inside.
- 22-13-5:Basic - Iced tea dispenser/ soda nozzles not cleaned at least once every 24 hours. Observed at bar, two soda nozzles with a black like substance inside. Observed bartender cleaning and sanitizing nozzles Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 Roasted Salsa with Jalapeños 6.38 lbs cans dented and un usable. Observed Operator volunteering to remove and disposing of. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on it. Observed Chef removing, washing, rinsing, and sanitizing it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to server station was blocked with a tall trash can. Observed chef relocating. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).