CORAL CREEK CLUB
13111 Gasparilla Road
Florida, 33946
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in salad station, food debris on backside of side of handles on reaching cooler in coolers. Observed Chef cleaning handles. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee can of coke opened, on shelf at make table. Observed Chef throwing away drink. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed Chef remove tongs and place in dish area. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in salad prep station, dried food splatter inside microwave. Observed Chef cleaning inside of microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reaching cooler in cooler low boy soiled with food debris. Observed Chef cleaning gaskets. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed tuna salad in reach in on salad prep station not covered while stored. Observed Chef covering with plastic wrap. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on blade. Observed Chef placing opener in dish to be washed. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine on ice shield with black mold like substance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Observed on back side of reach in coolers in kitchen with food debris on handles
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards hanging in clean area with numerous groove markings on them. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar at liquor speed rack on floor, brown syrup type dried liquid on floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed behind bar in open air cabinet, to go containers not inverted upside down. Observed operator flipping over to go containers correctly **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage a container of a grain with out proper identifying label
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey at 45F. Observed operator volunteerly throwing away turkey **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in server station area in reach in cooler, half and half opened and not date marked with open date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make line in kitchen, cutting boards with food stains on them
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with food debris and stains inside sink showing signs of it being used as a dump sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole Slaw in reach in cooler at server station with out date mark on when it was prepared.
Food safety inspection conducted on 11/22/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).