DirtyFLRestaurant Inspection Data

ZAXBY'S

7520 BELCHER RD, PINELLAS PARK 33781

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3646893

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10739158

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior and drive thru soda dispenser ice bin soiled with black mold like substance. Repeat Violation

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8872914

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. - From follow-up inspection 2024-11-06: Interior of ice machine soiled with black mold like substance at callback inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on char press next Tom flat top on cook line. - From follow-up inspection 2024-11-06: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At the bottom of reach in coolers on cook line. Repeat Violation - From follow-up inspection 2024-11-06: Observed standing water at bottom of reach in cooler across from hand sink on cook line at callback inspection. **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8721203

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on char press next Tom flat top on cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bottom of reach in coolers on cook line. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Spoke to HR director Michael during routine inspection, stated they are currently working on corporate food training approval with DBPR. Repeat Violation Admin Complaint

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8325795

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-06: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8417625

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler handle. Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning - From follow-up inspection 2023-09-06: No vacuum breaker on splitter of hose bib at mop sink. **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416381

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler handle. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook boxing food. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Kies current manager on duty, no certified food manager certificate. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working with no certified food manager onsite. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning