DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.2/5 food safety rating based on 8 health department inspections in PINELLAS PARK. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

7520 BELCHER RD, PINELLAS PARK 33781

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10935812

Met Inspection Standards

1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tops of fryer backseat metal top storage on floor. Employee moved Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 13459890

Met Inspection Standards

3 high, 2 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Back near management office
  • 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect landed on salad at prep line on cutting board. Manager discarded
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad 1 live flying insect landed on salad at prep line on cutting board. Management discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breading station milk wash (51F - Cold Holding) Employee replaced New temp 43 cold holding **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain area soiled dinner room. Bread press soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink. Battery replaced Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 10739158

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior and drive thru soda dispenser ice bin soiled with black mold like substance. Repeat Violation

11/6/2024· 1y 4mo ago

Visit ID: 8872914

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. - From follow-up inspection 2024-11-06: Interior of ice machine soiled with black mold like substance at callback inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on char press next Tom flat top on cook line. - From follow-up inspection 2024-11-06: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At the bottom of reach in coolers on cook line. Repeat Violation - From follow-up inspection 2024-11-06: Observed standing water at bottom of reach in cooler across from hand sink on cook line at callback inspection. **Time Extended**

8/27/2024· 1y 6mo ago

Visit ID: 8721203

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on char press next Tom flat top on cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bottom of reach in coolers on cook line. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Spoke to HR director Michael during routine inspection, stated they are currently working on corporate food training approval with DBPR. Repeat Violation Admin Complaint

9/6/2023· 2y 6mo ago

Visit ID: 8325795

Met Inspection Standards

2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-06: **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8417625

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler handle. Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning - From follow-up inspection 2023-09-06: No vacuum breaker on splitter of hose bib at mop sink. **Time Extended**

7/6/2023· 2y 8mo ago

Visit ID: 8416381

Follow-up Inspection Required

1 high, 4 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. walk in cooler handle. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook boxing food. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Kies current manager on duty, no certified food manager certificate. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working with no certified food manager onsite. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning