WINGHOUSE BAR + GRILL
US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of lime scale and black mold like substance inside interior of ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from dish machine. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers in kitchen area stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager stocked dispenser with paper towels. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area. Manager stated battery is low. Paper towel roll at bar counter observed.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. **Admin Complaint** - From follow-up inspection 2024-10-24: 1 dead roach on floor in hallway near back door exit. 1 dead roach on floor in walk in cooler door seal. Manager cleaned and sanitized area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door.
- 14-11-5:Basic - Equipment in poor repair. Pull out drawer gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings and batter mix no time marked. Employee time marked items for 3pm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles stored with chemicals in hallway leading to the back door. Manager discarded chemicals. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).