WINGHOUSE BAR + GRILL
US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of lime scale and black mold like substance inside interior of ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from dish machine. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers in kitchen area stained. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager stocked dispenser with paper towels. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area. Manager stated battery is low. Paper towel roll at bar counter observed.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. Admin Complaint - From follow-up inspection 2024-10-24: 1 dead roach on floor in hallway near back door exit. 1 dead roach on floor in walk in cooler door seal. Manager cleaned and sanitized area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door.
- 14-11-5:Basic - Equipment in poor repair. Pull out drawer gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings and batter mix no time marked. Employee time marked items for 3pm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles stored with chemicals in hallway leading to the back door. Manager discarded chemicals. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. Warning - From follow-up inspection 2024-04-23: -Vacuum breaker added to splitter at mop sink. -Vacuum breaker on hose bib in bar area. -No vacuum breaker on hose bib by dish machine with hose hooked up to it during callback inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance besides kitchen door. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in rear storage area by back door not properly secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee engaging in food prep with no beard guard. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water at entrance of walk in cooler across from cook line. -In bar area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In woman's restroom. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in walk in cooler. Manager discarded drink. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop store inside mop bucket not allowing to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Manager replenished bucket to 200 PPM. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -White powdered substance in container near walk in cooler. Manager labeled as flour. Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Change of ownership. Unable to issue license due to vermin issue. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 118 F standing water. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area not landing on food or food contact surfaces. -2 live flies in office not landing on food or food contact surfaces. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink in bar area blocked by fan. Manager moved fan. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in hallway leading to dinning room and kitchen. Manager labeled as sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 4/17/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).