THE OLIVE GARDEN
6700 HWY 19
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at dish pit and chemical storage area.
- 22-08-4:Basic - Interior of oven acres Core at cook line has accumulation of black substance/grease/food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. During inspection observed sausages links I. Walk in cooler in pan uncovered. Manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line Salmon 46 degrees cold holding inside Manager put inside walk in freezer retemp 40 degrees **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled on wait station under coolers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blogger oven soiled with burnt on food debris. Microwave oven soiled interior on cook line. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at card board dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand wash sinks in kitchen and prep area. Provided signs to manager and he displayed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler on cook line soiled. Gaskets soiled on reach in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).