DirtyFLRestaurant Inspection Data

CAJUN CAFE ON THE BAYOU

CAJUN CAFE ON THE BAYOU has 6 health inspections on file for its PINELLAS PARK location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

8260 66 ST N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13661359

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2026· 2w ago

Visit ID: 13543634

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple Throughout kitchen. Employee moved Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher 0 ppm ran 3 times
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer and bottle inside hand wash sink. Employee moved Corrected On-Site

10/8/2025· 6mo ago

Visit ID: 10886907

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler next to microwave catfish (46F - Cold Holding); tomato base sauce (46F - Cold Holding); raw chicken (46F - Cold Holding) Employee moved all time temperature coltrol for safty food inside freezer catfish (43F - Cold Holding); tomato base sauce (43F - Cold Holding); raw chicken (43F - Cold Holding) Corrected On-Site

5/29/2025· 10mo ago

Visit ID: 10807057

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 1y ago

Visit ID: 10748640

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass stand alone reach in cooler Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shredded cheese lined in deli cooler with paper towel. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John, Sonya, Kaylee, Anton Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

12/20/2024· 1y 3mo ago

Visit ID: 10746678

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of five gallon pickle containers.