TAQUERIA LOS MOLINEROS

TAQUERIA LOS MOLINEROS in PINELLAS PARK has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

7101 66 ST N

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10938942

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10728568

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of reach in freezer and stand alone reach in cooler surface rust.

11/22/2024· 1y 3mo ago

Visit ID: 8714805

Met Inspection Standards

N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8613608

Met Inspection Standards

2 int, 2 basic

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-04-18: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand alone coolers soiled with food debris. - From follow-up inspection 2024-04-18: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken** - From follow-up inspection 2024-04-18: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test kit. - From follow-up inspection 2024-04-18: **Time Extended**

2/16/2024· 2y ago

Visit ID: 8505787

Follow-up Inspection Required

1 high, 4 int, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand alone coolers soiled with food debris.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test kit.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed for Ana Monica Trejo Mendoza. Operator called company who administered the test and will be getting her certificate.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled as Degreaser. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8336579

Met Inspection Standards

N/A:No Violations Were Observed