DirtyFLRestaurant Inspection Data

TACO BELL #029568

TACO BELL #029568 in PINELLAS PARK has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4599 Park Boulevard
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13507324

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door heavy ice building around outside door frame.
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer around door frame not allowing door to close Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside ground beef during inspection. Employee removed and got new spoon Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pre-Fried Taco Shells on dry storage open. Employee closed Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10891310

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface Standing water near ice tea dispenser.

1/16/2025· 1y 1mo ago

Visit ID: 8892249

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand touching shredded cheese on line. Employee moved. Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8784060

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice surrounding door Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside shredded cheese container. Employee moved Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8542254

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink near fryers in back kitchen area. Inspector provided a sign. Employee posted sign at hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer near fryers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in deli cooler: sour cream 48F @ 9:12am. Sour cream was put in the freezer. Re-temped sour cream at 9:46am 43F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles soiled with mold like substance in drive thru area. Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8382493

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dinning area and drive thru soiled with mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover near back door missing cover.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food not wearing a beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks put new gloves on without washing their hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F. Employee moved to freezer for quick retemped at chill 39F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box cutter in hand sink near prep area. Employee removed box cutter from hand sink. Corrected On-Site